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Foodrhythms

About Recipe

What’s a staple at BBQs, potlucks, birthday parties, and all sorts of celebrations? A creamy classic coleslaw recipe with mayo and vinegar dressing is one of the foods that often gets invited out. But don’t reserve coleslaw just for entertaining. Family dinners—especially those featuring specialties like southern fried chicken—are enhanced with a simple homemade coleslaw recipe. Today I’m sharing one of my favorite slaw recipes. I love the tang of a good coleslaw and this is one of the best mixed salads I’ve tasted!

Ingredients

1 bag coleslaw mix

1 cup shredded carrots

1 1/2 cup mayonnaise

3 tablespoons apple cider vinegar

1/4 cup milk

2 tablespoons sugar

1 tablespoon chopped parsley

2 chopped green onions

Cooking Procedure

1

n n n n In a large bowl, toss the coleslaw mix with shredded carrots.n n n n n n In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley and green onions.n n n n n n Toss dressing with mix and refrigerate until serving.n n nnn  n

See Recipe Procedure

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