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PUMPKIN HUMMUS WITH SAGE + CRANBERRIES

By Julie

@smallgreenkitchen

Stuart, FL, US

 Stuart, FL

Recipe Level
Beginner

Prep Time

10 Mins

Views
855

Ingredients

dried cranberries

Water

fresh sage, stems removed (about ¼ C)

chickpeas, drained and rinsed

garlic

pumpkin purée

tahini paste

ground chipotle powder

pine nuts

extra virgin olive oil

maple syrup

Salt to taste (optional)

Pine nuts, olive oil and chopped sage for garnish (optional)

Cooking Procedure

Tags

Julie's
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