Cherry Cheesecake Pizza
By Stacie Vaughan
The pizza craze continues, but this time I’m sweetening things up just a bit. Making a dessert pizza has been on my mind for the last while. I wanted to still use the refrigerated pizza dough for the crust instead of using a cookie based crust like many dessert pizzas have. There is nothing wrong with doing it that way. I’m stocked up on pizza dough and need to use it up.