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Foodrhythms

About Recipe

The pizza craze continues, but this time I’m sweetening things up just a bit. Making a dessert pizza has been on my mind for the last while. I wanted to still use the refrigerated pizza dough for the crust instead of using a cookie based crust like many dessert pizzas have. There is nothing wrong with doing it that way. I’m stocked up on pizza dough and need to use it up.

Ingredients

Pillsbury Pizza Crust (or your own homemade pizza crust or other brand of refrigerated pizza crust)

cream cheese, softened

vanilla

lemon juice

egg

sugar

cherry pie filling

See Recipe Procedure

Tags

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