n n Heat oil in a thick bottom stock pot add onions, sauté till translucent. Add celery & carrots sauté till onions turn light brown.n n Now add garlic sauté till brown. Add tomatoes cook until tomatoes wilt. Then add tomato paste, gently stir & cook for few mins.n n Add prawn shells, raw rice stir continuously for about 2 mins. Add 3 -4litres of water, cover the lid & bring it to boil.n n Add prawns, dill leaves, salt & pepper, simmer with lid covered until rice & prawns are cooked.n n Turn off the flame; puree the mixture with hand blender when it is hot.n n Strain the mixture through a sieve to have a thick soup.n n Transfer the strained soup to a clean stock pot, on a simmering flame add little water, Rich's Cooking Rich® & adjust the seasoning.n n Serve the soup in a soup bread, garnish with dill leaves & Prawn.nn