This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone.
A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling that would be a delightful dessert as well as a breakfast treat or a snack!
The parsnip is a vegetable which benefits from being left in the ground during the winter as the frost helps convert its starch into sugar, making for a sweeter taste. I’ve used it in this recipe to create a lovely, light and crispy gnocchi.