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Foodrhythms

About Recipe

I hope everyone had a great Thanksgiving (or just a great weekend for everyone in other countries)! If you follow me on Twitter you probably saw some of my photos from my family trip to NYC for the holiday. What an exhausting “vacation” it was. If there is anything the Morris family knows how to do is eat their way through any city. We are the type of family that plans the entire trip about where we are going to eat next; rough life for a foodie like me right?! I can thank my Mom for that! I was able to try bone marrow for the first time at Il Vagabondo, which I was very excited about.

Ingredients

carrots, chopped

butter

small onion, chopped

thyme

Salt, sugar, pepper

chicken stock

rice

butter, softened

fresh mint, minced

See Recipe Procedure

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