Kale Salad with Miso Vinaigrette and Scallops
By Justin McChesney-Wachs
San Diego, CA
Quick and easy little kale salad that has some wonderful components and big flavors. The miso vinaigrette is full of flavors and is very refreshing. It stands up and pairs perfectly with the bitterness of the kale, and compliments the sweetness of big juicy scallops. The first flavor that hits your palate is the miso, then it finishes with the amazing sweetness and slight acidity of meyer lemon. The toasted quinoa adds a nutty and crunchy element to the dish.