San Diego, CA
I started Salt Pepper Skillet because I love cooking, photography and sharing meals with friends. This was partially inspired by cooking with friends and constantly being asked for the recipe of what we just ate. I usually wouldn’t have an answer. “hmmm, just throw this with that and add some sa...read more
When it comes to chicken, thighs are where it’s at. They have the most flavor and are the easiest to......
When it comes to chicken, thighs are where it’s at. They have the most flavor and are the easiest to......
Creamy and delicious farro risotto with kale puree and chopped kale. Garnished with elegant parmesan crisps....
Creamy and delicious farro risotto with kale puree and chopped kale. Garnished with elegant parmesan crisps....
End of the season tomatoes still have tons of flavor and are prefect for juicing. That's what goes into this delicious & fresh tasting Tomato Risotto recipe...
End of the season tomatoes still have tons of flavor and are prefect for juicing. That's what goes into this delicio...
These Tuna Meatballs are nice and crispy on the outside and delicate on the inside. Pairs perfectly with tomato sauce and pasta....
These Tuna Meatballs are nice and crispy on the outside and delicate on the inside. Pairs perfectly with tomato sauce an...
Once you taste a Grilled Caesar Salad, chances are you won't want to eat a Caesar salad any other way. Slight charring of the lettuce adds a smokey flavor....
Once you taste a Grilled Caesar Salad, chances are you won't want to eat a Caesar salad any other way. Slight charri...
Simple, sweet, a little salty and delicious is how these sweet potatoes taste with maple miso butter....
Simple, sweet, a little salty and delicious is how these sweet potatoes taste with maple miso butter....
These salmon cakes are so crispy and delicious. The combination with the sauce gribiche and asparagus is a winner and is so easy to make....
These salmon cakes are so crispy and delicious. The combination with the sauce gribiche and asparagus is a winner and is...
This pork schnitzel is just so perfectly crispy and tender that you can't stop eating it. The red wine mushroom sauce is rich in flavor and compliments the crispy pork....
This pork schnitzel is just so perfectly crispy and tender that you can't stop eating it. The red wine mushroom sauc...
Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. They are a form of baked potatoes that are sliced thin crosswise and infused with flavors as they bake. While they are not traditionally made sweet potatoes, I found some beautiful baby purple sweet potatoes at the farmers market and thought they would be a perfect candidate. The smell from the brown butter and thyme while these are cooking is quite amazing, and the flavor is great too. The thyme flavor goes throughout every bite....
Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. They are a form of b...
We finally got a little rain here in San Diego, which is my cue to bring out the ol’ soup pot and cook up some hot and comforting soup. Creamy cauliflower soup usually has cream as an ingredient, but not this one. The texture is silky-smooth and there isn’t one drop of cream to attribute it to. All the credit goes to America’s Test Kitchen for figuring out the secret; which is to undercook some of the cauliflower and overcook the rest. The overcooked parts will naturally create the creamy texture when puréed, and the undercooked parts co...
We finally got a little rain here in San Diego, which is my cue to bring out the ol’ soup pot and cook up some hot and...
Brussels sprouts and bacon are an absolute classic and perfect combination. Why not add add one more veggie that fits right in and tastes like pasta? Spaghetti squash is the perfect addition to this pasta dish without any of the carbs. This dish is seriously a winner and a must make....
Brussels sprouts and bacon are an absolute classic and perfect combination. Why not add add one more veggie that fits ri...
Summer is in full swing and tomatoes are at their peak of sweetness. Leeks are something you always see in the produce section, but how often do you actually pick some up to take home? Why not put sweet tomatoes on top of a super tender braised leek? I couldn’t think of any reasons not to either....
Summer is in full swing and tomatoes are at their peak of sweetness. Leeks are something you always see in the produce s...
Quick and easy little kale salad that has some wonderful components and big flavors. The miso vinaigrette is full of flavors and is very refreshing. It stands up and pairs perfectly with the bitterness of the kale, and compliments the sweetness of big juicy scallops. The first flavor that hits your palate is the miso, then it finishes with the amazing sweetness and slight acidity of meyer lemon. The toasted quinoa adds a nutty and crunchy element to the dish....
Quick and easy little kale salad that has some wonderful components and big flavors. The miso vinaigrette is full of fla...
Listening to this week’s Splendid Table Podcast featured an interview with Elizabeth Millard on how to grow microgreens right on your kitchen counter. Turns out that it’s actually super easy to do. Microgreens have such wonderful flavors, are super tender and have a ton of nutrition packed into a little green. This reminded me how much fun they can be, and inspired this salad which puts them right in the middle of a bunch of awesome components. This warm beet salad has all the elements that I love: sweetness from the beets, freshness the microgreens, creamy from the goat cheese, salty from the bacon, acidity from the vinaigrette and nuttiness from the toasted pine nuts. Warming the beets through with bacon fat really adds a ton of flavor that complements the sweetness so well.
Listening to this week’s Splendid Table Podcast featured an interview with Elizabeth Millard on how to grow microgreen...
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