An easy, no-cook, 5 ingredient appetizer. Kalamata and green olives with chopped sun-dried tomatoes marinated in the sun-dried tomato oil and rosemary. Nice and easy, the hardest part is opening the jar.
It’s Christmas in a few days. I hope everyone who celebrates is ready for their holiday. After Christmas we have New Year’s Eve, that means parties, drinks like pear ginger champagne cocktail and appetizers. I like to serve the olives in different size bowls, that way you can spread them around the appetizer table and the combination of the black and green olives make for a pretty presentation along with fruit and tomato soup shooters with mini grilled cheese.