Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.
Theres a great Japanese restaurant nearby that serves luscious lunch sets. Each set comes with an array of side dishes, some which change daily alongside constants: miso soup and steamed egg custard, chawanmushi. It took a while for me to get used to the taste of this delicate, savoury custard, which comes loaded with seafood