+ Added Recipe 4 years ago in Bread
Herbed Focaccia with Caramelized Apples Prosciutto and Bocconcini
I was chosen along with five other food bloggers to participate in Melt Magazine's Blogger Challenge to use my imagination and culinary chops to create a delicious appetizer recipe using Tre Stelle Bocconcini as the main ingredient.
The spring-inspired dish I choose to make is light and refreshing with a mixture of sweet and savo...
+ Added Recipe 5 years ago in Pasta
Fresh Basil Garlic Pesto Sauce with Tagliatelle Pasta
Living in the city, you would think gardening an impossible task. Though, urban gardening is actually quite common and herbs are most easily grown. Basil is quite the aromatic herb and come summer, it can be used readily in the kitchen while cooking. After an evening of harvesting my basil plant, a simple yet filling recipe for a night in that popp...