About Recipe

My 218th recipe, “Avarakkai Sambar | Broad Beans Sambar”, the quintessential South Indian Kuzhambu (gravy). Sambar is a staple of my household. And I can safely say that it is for almost all of South Indian households. I have sambar atleast once every week and this has been going on for as long as I [...] The post Avarakkai Sambar | Broad Beans Sambar appeared first on Revi's Foodography.