About Recipe

I’m not completely sure why I love canapés so much. Something about the combination of multiple layers of flavour and nibble-ability. But as a vegetarian you can end up feeling very left out when the plate is brought round. Those beautiful little creations being wafted under your nose and then whipped away when you reveal your preference. Cruel. But not in my house. I first made these for my sister’s wedding, where they held up for quite a few hours before serving, much to my joy, and went down very well.

Ingredients