I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
Did you know that a little lemon juice helps keep your fresh homemade pesto bright green? Homemade
What a delightful book! For the avid Julia Child fan and food-obsessive it is an fascinating and tou
Did you know that the size of a cauliflower does not affect quality? Unlike many, many other vegeta
I was awoken to the joys of chillies fairly late in my life. It took me a while to develop the basic
Did you know that there is a difference between fresh and pre-ground nutmeg?
Did you know that most ‘buckwheat noodles’ are no such thing? The many nutritional benefits of
Hi! I’m Kimberley. I’m a freelance photographer based in San Francisco. There are many things I
Enjoy the best of autumn with these fluffy, vegan apple cider donuts, topped with powdered cinnamon
The globe’s hottest party spots cater to all tastes—glitzy, gritty, seductive, and strange.
This raw vegan caesar salad is delicious and cleansing, topped with a mouthwatering homemade raw cae
Sage Apple Stuffed Pork Tenderloin in Bacon ~ Only 7 Ingredients in this Main dish ! Juicy, tender a
Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform
Shiitake mushroom is commonly used in Asian cuisine. The post introduces how to shop, store and prep
Garlic is one of the most important condiment in Chinese cooking, along with ginger and scallion / g
You know, I never really considered myself to be crafty. Then, one day. Spray paint. Actually my son
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