I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
Did you know that you can use loads of freshly-ground pepper and still save your arm? We get told o
Did you know that a tea towel is the best tool for removing the water from spinach? There are many r
Did you know that umami flavour-staple – Parmesan – is not vegetarian? It’s hard to imagine c
I discovered the cookbook, The Art of Breakfast: How to Bring B & B Entertaining Home, about a year
Did you know that a sieve is the answer to perfect poached eggs? I have tried many techniques for p
In my past life as an English language teacher I lived in Vietnam, in Ho Chi Minh City, for about a
The title says it all. Sipps Coffee & Dessert Bar in Kingston, Ontario is always coming out with '
My goodness, where do I even start? Since I have posted last, so much transpired in that time. The m
What is it that makes a country irresistable? Is it the food, is it the weather or is it the people
Exciting news Kingston foodies! Chef Michael Smith, host of the Food Network's the Inn Chef, Chef
About me Mimi&apples; Ever since I was a little girl I have been deeply passionate about foo
Hello! Welcome to YummyMummyKitchen.com. I'm Marina - mommy to two amazing little girls, wife, and c
Spicy fermented Bean Paste (Dou Ban Jiang) - General introduction of fermented bean paste in Chinese
Okra, also called gumbo or lady’s finger, is a tall, flowering plant that is cultivated in tropica
Building An Audience So now that your design is in place, you are starting to write, how do you buil
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