I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
Did you know that baking soda is the answer to easy-to-peel hazelnuts? The more you prepare an ingr
This book was my charity shop find of the year, scooped up the day after Boxing Day on a family visi
Did you know that a little lemon juice helps keep your fresh homemade pesto bright green? Homemade
Did you know that a tea towel is the best tool for removing the water from spinach? There are many r
In my past life as an English language teacher I lived in Vietnam, in Ho Chi Minh City, for about a
Did you know there is more than one way to cook pasta/noodles? I have completely changed the way I
A raw food restaurant that offers a fusion of vegan and raw food as well as a juice and tonic bar an
I LOVE almonds!! They're salty, satisfying and good for your heart! Almonds are packed with nutr
Have you ever wanted to make flavorful foods that are healthy but just don’t know which cooking oi
Do you celebrate St. Patrick’s Day? I’m part Irish, but I think I’d still join the festivities
Food just tastes better when it looks all cute and Christmas-like. And the kids will be way more lik
There are undoubtedly, numerous foodie blogs and bloggers on the Internet. But, there are a select
The premise this site was built on is best summed up in two sentences: When you own over 100 cookboo
A food festival is a chance to explore a new place and to eat some incredible food.
This recipe is adapted from Bob's Red Mill Gluten-Free Cornbread Mix package. Doni wanted to make a
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