I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
I discovered the cookbook, The Art of Breakfast: How to Bring B & B Entertaining Home, about a year
Did you know there is more than one way to cook pasta/noodles? I have completely changed the way I
In my past life as an English language teacher I lived in Vietnam, in Ho Chi Minh City, for about a
Did you know that you can use loads of freshly-ground pepper and still save your arm? We get told o
I was awoken to the joys of chillies fairly late in my life. It took me a while to develop the basic
This is my favourite European mushroom book. It is stuck in joint first place with the north America
If they know one thing really well (they know more than that ofcourse, but that is besides the po
Vlogger Doug Armstrong, from London, joined food artist Prudence Staite, from Gloucestershire, to cr
I review Melbourne's cafe Bluebird Espresso and it's amazing menu
In just 5 minutes you’ll have these raw cacao balls ready to be devoured. I found it really diffic
Clever, inventive food presentations make a statement and make it fun for guests. This gallery showc
Baked Omelette is a perfect breakfast for any day. This is a simple Indian style omelette which can
How to pickle your own cucumbers
I’m a dreamer and I have lots of fantasies.I believe I’m a gypsy in my past life. I spend my lif
Entering contests has always been a hobby, of sorts, of mine, but when you start winning and get tho
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