I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
Did you know that you can make a flavourful, beautifully orange stock from squash scraps?
What a delightful book! For the avid Julia Child fan and food-obsessive it is an fascinating and tou
Did you know that baking soda is the answer to easy-to-peel hazelnuts? The more you prepare an ingr
Did you know that most ‘buckwheat noodles’ are no such thing? The many nutritional benefits of
Did you know that lemon and lime juice help avocado stay green? Avocado discolours quickly, changin
Did you know that a tea towel is the best tool for removing the water from spinach? There are many r
This banana cake recipe from the NZ Edmonds Cookery Book is perfect every time. A great way to get r
You may have gauged from my instagram feed that I’m in New York at the moment! I’ve been eating
Recipes, tips, and encouragement to cook and enjoy real, whole, seasonal food with your family.
A walk down London's Portobello Road market tasting the food and watching the people.
There are many ways to spend a typical Friday evening and the options are multi-fold if you are clos
Molecular gastronomy is defined as the study and application of chemistry, physics, and other scient
Hardly anything fills me more with wonder than witnessing our pomegranate trees change out of wint
While I was running some errands a few weeks ago, I came across Family Kitchen Ravioli in Flanders,
This is the perfect dessert to make for your love on Valentine’s Day
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