I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
I was awoken to the joys of chillies fairly late in my life. It took me a while to develop the basic
Did you know that a little lemon juice helps keep your fresh homemade pesto bright green? Homemade
Each entry is written with knowledge, warmth and humour. It frequently makes me laugh out loud which
This book caught my eye for two reasons. Firstly, I used to live in British Columbia, in the far wes
Did you know that there is a difference between fresh and pre-ground nutmeg?
I discovered the cookbook, The Art of Breakfast: How to Bring B & B Entertaining Home, about a year
Protein, protein, protein!! There is GOOD reason that Mom always served some at every meal... We a
A filling vegan and gluten-free bean salad flavored with lemon, fresh mint and dill. Ready in under
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce, smothered with a healthy but rich and spicy cr
Vegetarian Travel: Disney's Magic Kingdom--- park tips and vegan / vegetarian dining options at the
Inspiring recipes to bake and share.
In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individuall
Chocolate Cupcakes are a classic & most favored cupcakes by every one. I tasted & tried many recipes
In the 2013 World Food Championships, I made it to the Top 10 in my category, Recipes. The ‘infus
Shrimp Fettuccine Alfredo - Shrimp in a creamy lightened-up Alfredo sauce, easy to prepare in less t
Copyright © 2020 Foodrhythms. All Rights Reserved
Powered By Rhythmwaves Tech Solutions Private Limited