St. George's Mushroom Season Begins!
Visit SiteIt’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, ready for my breakfast. Known as St. George’s Mushroom in the UK, Vårmousseron in Scandinavia or by its Latin name, Calocybe gambosa, this delectable foraged delight grows in fields, by the side of roads, the edge of woodland and on patches of grass throughout Europe, North America, Russia and Japan.
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