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Sabudana (Sago) Kheer
Sabudana (Sago) Kheer
Prep Time
5 Mins
Cook Time
25 Mins
Servings
3
4889
Views
About Recipe
Sabudana (Sago) Kheer
Ingredients
1 Medium Sized Cup Sabudana (Sago)
1/2 Medium Sized Cup Sugar
3 Medium Sized Cups Milk
1 Table Spoon Cashew
2 Tea Spoons Raisins
2 Tea Spoons Charoli / Chironji (Saara Pappu)
10 Cardamoms Powder made by Peeling off Ski
Cooking Procedure
1
Heat 4 medium cups of Water in a thick container on low heat.When the water is boiling add water cleaned Sabudana (Sago) and cook on low heat. Keep stirring the liquid to avoid Sabudana (Sago) forming lumps or it getting roasted at the bottom of container.Take it off the heat after Sabudana is well cooked and liquid turns thick.
2
Now heat the Milk separately and add it to the cooked Sabudana along with Sugar, Cashew, Raisins, Cardamom Powder. Mix all the ingredients well.
3
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