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Pachi Pulusu - Telangana Special

By Rama Devi


Hyderabad, AP, IN Hyderabad, AP
Recipe Level

Prep Time

10 Mins

Cook Time

5 Mins





2 Table Spoons Tamarind

1/2 Tea Spoon Red Chilly Powder

1/2 Tea Spoon Salt

2 Tea Spoons Coriander Leaves

4 Small Sized Onions Cut Vertically into Thick Slices

2 Table Spoons Oil

1 Table Spoon Curry Leaves

1/2 Tea Spoon Jeelakarra (Cumin Seeds)

1/2 Tea Spoon Avalu (Mustard Seeds)

2 Red Chillies Broken into Two Pieces

1/4 Tea Spoon Turmeric

Cooking Procedure


  1. n Soak Tamarind in 1/2 Medium Sized Cup of Water
  2. n
  3. n Add 3.5 Medium Cups of Water to the already soaking Tamarind and make Juice of it throwing away the pulp.
  4. n
  5. n Add Red Chilly Powder, Salt, Onions to the Tamarind juice and mix well. Sprinkle Coriander Leaves on top of it and keep it aside.
  6. n
  7. n Heat Oil in a pan and add Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Red Chillies, Curry Leaves. Saute until Curry leaves turn mild golden brown color, add turmeric before turning off the heat..
  8. n
  9. n Add sauted mix in the pan to the Tamarind Juice kept aside. Mix well and serve.
  10. n
n Tastes good with Steamed Rice and Dal / Vegetarian / Non Vegetarian dish


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