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Green Gram Sprouts Salad

By Rama Devi

@ramadevisaggam

Hyderabad, AP, IN

 Hyderabad, AP

Prep Time

10 Mins

Cook Time

10 Mins

Servings

6

Views
13877

Ingredients

2 Cups Sprouted Green Gram (Pesarlu)

2 Medium Sized Onion Finely Chopped into Small Pieces

4 Big Tomatoes Finely Chopped into Small Pieces Without Seeds

1 Table Spoon Coriander Leaves Finely Chopped

1.5 Tea Spoon Red Chilly Powder

1 Tea Spoon Salt

2 Table Spoons Oil

1 Lemon Squeezed Juice

Cooking Procedure

1

Soak Green Gram (Pesarlu) for 12 hours in water. After 12 hours remove the water and clean the Green Gram (Pesarlu) twice.Keep the cleaned Green Gram (Pesarlu) without water in a bowl for 12 hours covered with a lid to get sprouts.Add Oil to a pan and let it heat.Add Sprouts to the hot oil and cook for 5 minutes on medium heat.Add Salt & Red Chilly Powder to the Sprouts and turn off the heat.Transfer the Sprouts mixture to a broad plate and sprinkle finely chopped Onion, Tomatoes and Coriander Leaves.Finally sprinkle Lime Juice.

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