Vegetarian Main Course
LEMONY CHARD SOBA NOODLES
These soba noodles are dressed in a zingy lemon sauce, tangled with wilted chard and beet greens and studded with sour a...
Confession time...I've been perusing the rescue shelter website again. I know, I know. Don't judge! I'm trying to talk Todd into getting an older, smaller dog. He's seven years old and his name is Oreo and he's been there since July 31st! So sad. Plus, Bailey needs a friend. Cross your fingers that he'll come home with us soon! I have a feeling that soon after this post goes up, I'll be in trouble...heh heh. Anyways, besides stalking the rescue site, I've been craving some udon soup. Big time. There's this place in the mall in Anchorage (yes, we only have one mall...okay that's a lie, but it is the mall) called Souper Bowl and they have the most wonderful udon soup and sometimes, a few times a year, I get a crazy-cracked-out-craving for it! So, I decided it was finally time to try to recreate it. I think I did a damn good job, too.