Cooked quinoa mixed with grated mawa (reduced/solid milk) makes the cake batter looks gritty but the end result is fluff...

delicious sausages wrapped in flaky crisp pastry dough, which are just so good you can’t just have one ...

I cant believe its half the month gone by already. Boy! i can never get too much time. Its week 2 of our anniversary mon...

The roasted peppers with sesame oil are exquisite and the carrot’s soft texture complements the crunchy veggies. ...

Crema Catalana is very similar to Crème Brûlée and originates from the French bordering region of Catalunya. This Hom...

Vegan, Gluten-free and Dairy-free; this Chocolate Peanut Butter Cup is a delicious allergy friendly dessert, because no ...

When I was in Italy last year, I happened upon a small cafe in Turin with an extensive juice and smoothie menu. I was pa...

What better way to stay cool this summer than with a scoop of this refreshing Pineapple Coconut Lime Sherbet! Easy to ma...

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour ...

Meringue nests with lime curd and cherries – fresh summer dessert, that is very easy to make and looks impressive. The...

Filled with the goodness of plant protein, these savoury crepes made with a combination of four lentils are healthy and ...