I am dying to share this gluten-free recipe with you. For one, these sweet potato chickpea sesame patties are super easy to make, but more importantly, they are healthy, vegan and grain-free. The patties are made with sweet potatoes, chickpeas, sesame seeds, fresh parsley, and a unique blend of spices. I have added coconut flour which gives the patties just the right texture and some fresh lemon juice which ties everything nicely together. Seriously, these versatile patties make for a delicious mouth full. The best part, these patties make great vegan burgers or add them to your favourite salad. For me, I keep them on hand for any time protein packed snack. On a side note, chickpeas nutrition not only contains essential protein, about 15 grams per cup of cooked beans but also has many other important nutrients and are high in fiber. Oh, I almost forgot, when you make a burger load it up with avocado, onion, tomatoes, lettuce or thinly sliced cabbage and your favourite vegan mayo, YUM!