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Ricotta Gluten-Free Breakfast Cake With Blueberries

By Kristina Stosek

@onlyglutenfree

West Vancouver, BC, CA

 West Vancouver, BC

Recipe Level
Beginner
Views
772

About Recipe

Moist, light, this gluten-free breakfast cake is lightly sweetened with coconut sugar and healthy blueberries. For extra flavour, the breakfast cake is hinted with fresh lemon juice and vanilla. Each bite filled with sweet healthy blueberries

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Kristina Stosek's
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