A summer salad is all about refreshing lettuce bowl filled with rice noodles, carrots, cucumber, bell pepper, green onions, snow peas, herbs and sesame seeds all marinated in a delicious Vietnamese flavoured vinaigrette. Everything is fresh and colourful served in a crispy lettuce bowl.
A summer salad is all about refreshing lettuce bowl filled with rice noodles, carrots, cucumber, bell pepper, green onions, snow peas, herbs and sesame seeds all marinated in a delicious Vietnamese flavoured vinaigrette. Everything is fresh and colourful served in a crispy lettuce bowl.
Red wine sangria is one of my favourite cocktails – a classic during the summer and a new favourite of mine during the winter season as well. My new favourite however? Mulled Apple Cider Sang…
Ice cream made without proper churning is often a grainy, icy disappointment. As is most ice cream bought in Hanoi, unfortunately. Here’s the soluti...
Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!
