Home  /  Recipes  /  Mexican Cuisine  /  Side-dish  /  Easy Gluten-Free Tortilla Recipe

Easy Gluten-Free Tortilla Recipe

By Kristina Stosek

@onlyglutenfree

West Vancouver, BC, CA

 West Vancouver, BC

Recipe Level
Beginner
Views
677

About Recipe

There is no better and easier gluten-free tortilla recipe than this. The tortillas taste is authentic, they are soft and easily folded. When I decided to create this gluten-free tortilla recipe, I also wanted the tortilla to be healthy. I used millet, and chickpea flour both are enriched with the goodness of nature. They are an excellent source of fiber, iron, protein, calcium zinc and minerals. It is the millet flour that adds that authentic flavour and makes these into perfect gluten-free tortillas. Did I mention that all you need is 3 ingredients plus salt and water and no oil for cooking

Tags

Kristina Stosek's
Other Recipes