This gluten-free artichoke dip pizza is precisely that, a pizza topped with delicious creamy artichoke dip, fresh tomatoes and plenty of fresh basil. I used two kinds of cheese, mozzarella for the dip layer and Parmesan for the topping adding a crispy and salty flavour to the tomatoes. Honestly, it is the best combination in a vegetarian pizza....

In this recipe the flavourful sausage is simmered in a pesto chicken broth with carrots, potatoes and corn, so plenty of flavours going on. I have also added cheddar cheese to make this soup rich and velvety. Another cheese that goes well in this soup is mozzarella or provolone. To finish the soup, I added fresh basil for extra flavour. This potato...

Cincinnati Chili is made with ground meat, tomato sauce and an unusual blend of spices, but it also includes cocoa, coffee and chocolate. You may be surprised, but the cocoa and coffee boost the meaty flavour to another level without being overpowering, and the chocolate adds a little sweetness making this chili just perfect. I have also added my p...

There is pizza, and there is a hot pizza dip! Hot pizza dip is a pizza without the crust. You know, the delicious melted cheese with your favourite toppings that you get on a regular pizza except without the bread. In this recipe, I used three types of cheeses, fresh tomatoes, basil, some garlic, and ham or pepperoni. I have also added jalapeño pe...