Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
How was your weekend? It is indeed delightful to share a bake less dessert with you. Initially, when I heard about Panna cotta, I thought it would be tough to attain the right consistency and texture. But my pre-notions flew away when I made this. This was there in my to do wish list long time ago. Panna cotta is an Italian dessert which is bake less and is silky smooth, soft and just firm. The recipe is adapted from the book- Bakeless sweets by Faith Durand. Thank Lord! this turned amazing with a little effort.