Sharing today, one of my favorite way to eat chicken wings: Sweet and Spicy! These lip-smacking wings are broiled not fr...

Panzanella Salad made with seared tuna steaks, juicy and sweet cherry tomatoes, salty olives and crunchy cucumber. It’...

Your mad if you don’t like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepar...

Swimming Peeps Jello Cups – a cute and easy Easter recipe that uses peeps! I think your kids are going to want this cu...

Living in what-at-times can be extreme heat, ice cream is both a blessing and curse: while it’s a delectable frozen tr...

A rich and indulgent dessert, yet this cobnut and chocolate pavé is also vegan, gluten free and free from refined sugar...

Beet carrot and apple juice is an all time favorite pressed juice. So drink up and have your cells repaired ...

This green risotto recipe uses spring vegetables like peas and asparagus for a fresh take on this classic comfort food d...

Last week I shared with you my homemade whole wheat pizza dough and today I brought to you my kale, peppers and red onio...

If you like the popsicle, you'll love this cocktail! A delicious drink that will be festive throughout the holiday s...

When I opened the freezer for what was about to be my second “reward” bowl of this vegan strawberry coconut chocolat...

This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan ch...

Vegetable Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when it...