I think it’s silly when bloggers apologize for being away and living their lives but here I am, feeling like I should say “sorry for being MIA last week. I was doing XYZ..” We apologize too much.
I was in Oregon visiting family and welcoming my husband back to America (he remained in Korea for a few months after I left). We were lucky enough to spend time at the beach, in a house overlooking the bay. No internet, no TV. Just salty air, seagulls and burly fisherman. We love Oregon and plan to move to Portland in the next couple years.
Ahh this is a food I grew up with! My mom would always make this dessert on weekends and I was infatuated with the taste from a young age. You’ll probably see this menu at Thai restaurants but they often sell it for a lot of money… it is so simple to make and hardly costs a thing to make at home so I really recommend giving that a try. Sometimes people shy away from dishes and desserts that are from other parts of the world as they’re perceived as difficult and exotic… don’t be, many of them are extremely easy to make!