The parsnip is a vegetable which benefits from being left in the ground during the winter as the frost helps convert its starch into sugar, making for a sweeter taste. I’ve used it in this recipe to create a lovely, light and crispy gnocchi.
An awesome summer lunch or even dinner, a simple homemade tomato soup. Ultimate comfort food. Use the sweetest tomatoes you can get on your garden or local farmers market. Don’t skimp on soup toppings, add a dollop of garlic cream and a sprinkling of basil, you won't regret it.