pizza
This chocolate brioche pizza is innovative and so much fun to make. The brioche is a Julia Child recipe and it's amazing while the topping complements it....
pizza
Chocolate Brioche Pizza
This chocolate brioche pizza is innovative and so much fun to make. The brioche is a Julia Child recipe and it's ama...
shared by
desserts-sweets
Gluten-Free Apple Crumble
This gluten free apple crumble is quick to make and could use fru...
cakes
Lemon Velvet Cake - Tort cu lamaie
This lemon velvet cake is rich, buttery, fragrant and incredibly ...
cakes
Double chocolate cheesecake
Have you taken your dose of chocolate today?! If not, this double...
desserts-sweets
Gluten-Free Apple Crumble
This gluten free apple crumble is quick to make and could use fruits that no elese would eat, but it tastes amazing and ...
shared by
cakes
Lemon Velvet Cake - Tort cu lamaie
This lemon velvet cake is rich, buttery, fragrant and incredibly moist. It looks stunning and it tastes just as good!...
shared by
cakes
Double chocolate cheesecake
Have you taken your dose of chocolate today?! If not, this double chocolate cheesecake will do the trick with its intens...
shared by
cakes
This molten lava cake, also known as moelleux au chocolat, needs no introduction. It is gooey, rich and exquisite and it will surely impress your guests.
cakes
Molten lava cake
This molten lava cake, also known as moelleux au chocolat, needs no introduction. It is gooey, rich and exquisite and it...
shared by
cakes
This blueberry entremet is a delicacy! It's airy, delicate and fragrant, absolutely delicious and enchanting for your taste buds.
cakes
BLUEBERRY DREAM ENTREMET
This blueberry entremet is a delicacy! It's airy, delicate and fragrant, absolutely delicious and enchanting for you...
shared by
cakes
Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I think of Italian cuisine and culture. I’m not a huge coffee lover though, I don’t drink it unless I’m in immediate need of an energy boost, but I love its aroma early in the morning and its flavor in desserts. And I love mascarpone cheese as well – the kind of love that gets close to addiction sometimes. Therefore when I was asked to come up with an Italian inspired dish, Tiramisu was my first thought. But since I like thinking outside of...
cakes
TIRAMISU ENTREMET
Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I think of Italian cui...
shared by
cakes
I’ve been planning these beautiful cakes for a week now, adding new ideas day by day. It seems that lately I find the night to be the moment when I’m most inspired and I often get out of bed just to write down an idea so I won’t forget in the morning. That is what happened with the muesli base and the coconut tuile. If you’d see the papers I’m taking notes on, it would scare you. They’re full of adnotations, changes, drawings, scribbling, but for some reason I find them to be beautiful and they make so much sense to me. I often keep...
cakes
WHITE CHOCOLATE PASSION FRUIT ENTREMET
I’ve been planning these beautiful cakes for a week now, adding new ideas day by day. It seems that lately I find the ...
shared by
cakes
I plan my cakes weeks before an event usually and even so, I always end up changing a few things even during the process of making it. But with this cake it was different. I had no idea what I wanted for my birthday until I found a ripe, delicious mango at the market. And because I wanted another flavor to balance it well, I went for lemon. The poppy seed sponge seemed like the most natural pairing for the two main flavors and I was right – it balanced the cake perfectly with its texture and slightly bitter taste. Hidden inside the cake it is a lime flavored ganache which is subtle, but you can definitely feel it, leaving you with a flavor that you can barely pinpoint if your palate is not trained for it. As complex as the cake is, trust me, it’s easy to make. I’ve always said it and I’ll keep saying it – what I do is not rocket science and everyone can do it with patience and interest. Without more talking, here is the recipe – mango and lemon entremet!
cakes
MANGO BLISS – MANGO AND LEMON ENTREMET
I plan my cakes weeks before an event usually and even so, I always end up changing a few things even during the process...
shared by
cakes
{NO BAKE PEACH CHEESECAKE} – CHEESECAKE FARA COACERE
Truth to be told, as much as I love baking, when it’s as hot as these days, turning the oven on is the last thing on m...
shared by
cakes
{VICTORIA SPONGE CAKE} – TORT VICTORIA CU CAPSUNE
I love desserts that have a beautiful story as much as I love creating entremets or other desserts from scratch. And thi...
shared by
cakes
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge and my magic cupboard (aka the place where I keep all the ingredients that aren’t at risk of going stall if not kept at a certain temperature) and coming up with a recipe to use all those ingredients. And today is was the turn of cream cheese – I bought a bucket of silky cream cheese a few days ago and after making a Romanian cheese pie, I was left with about 1 pound of cream cheese that was going to sit in the fridge for...
cakes
{RASPBERRY CHEESECAKE BARS} – PRAJITURA CU BRANZA SI ZMEURA
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge...
shared by
cookies
Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies popular in UK, particularly Scotland. It is very similar to a linzer cookie, being formed by sandwiching 2 shortbread cookies together with raspberry jam. Nothing out of the ordinary till here, but then the cookie is glazed with a simple sugar glaze and decorated with half of glace cherry and that brings these cookies out of anonymity. Honestly, these biscuits shook my world the other day when I made them. I wasn’t expecting them to be this delicious, I thought they would turn out good, but nothing special and they blew me away.
cookies
{EMPIRE BISCUITS} – FURSECURI EMPIRE
Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies popular in ...
shared by
cakes
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and I’m not kidding. What I mean is that this cake wasn’t planned at all, but I really wanted a chocolate dessert to cheer me up so I mixed this up quickly – funny thing is I didn’t get the chance to taste it as I ended up sending it to my cousin for his birthday. I heard he and his guests totally loved it and I couldn’t be happier I managed to make his day brighter....
cakes
Brownie Cake
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and I’m not kidding. W...
shared by
desserts-sweets
Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains that I don’t mind anymore. I loved climbing trees to pick these up when I was a kid and the taste of freshly made cherry jam is something that I will never forget....
desserts-sweets
Cherry Chocolate Scones
Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the...
shared by
cakes
And there are days when I don’t feel like stepping in the kitchen at all, there are days when I feel like chewing on a store-bought dessert and don’t even look at my baking pans or ingredients… but then I snap out of this mood and remind myself...
cakes
Fudgy Chocolate Loaf Cake
And there are days when I don’t feel like stepping in the kitchen at all, there are days when I feel like chewing on a...
shared by