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Foodrhythms

About Recipe

Truth to be told, as much as I love baking, when it’s as hot as these days, turning the oven on is the last thing on my mind. Dessert however is one of my priorities, therefore I look for no bake alternatives. That’s how I ended up making this no bake peach cheesecake- that and the fact that I had some leftover cream cheese I wanted to use. Oh and the peaches, the lovely peaches that I am addicted to lately just had to be there! Because they taste amazing, are juicy and so rich and totally turn this no bake cheesecake into a dessert that you just want to keep eating. I mean, I had 3 slices of this as soon as I finished shooting it. 3 slices.. that good it was!

Ingredients

graham crackers

butter, melted

mascarpone cheese

condensed milk

cream cheese

salt

vanilla extract

lemon zest

heavy cream, whipped

gelatin + water

fresh peaches, peeled and sliced

sugar

fresh mint leaves

cinnamon stick

See Recipe Procedure

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