For those of you whove read my Apple Picking post from earlier this week, youd know I have a lot of apples at home, waiting to be cooked or eaten. An apple a day, they say, but I am not about to simply eat them raw for 24 days straight! No no no no no. thats not how I roll.
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and I’m not kidding. What I mean is that this cake wasn’t planned at all, but I really wanted a chocolate dessert to cheer me up so I mixed this up quickly – funny thing is I didn’t get the chance to taste it as I ended up sending it to my cousin for his birthday. I heard he and his guests totally loved it and I couldn’t be happier I managed to make his day brighter.
Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs! I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.