n Pour water in a medium pot and pour the split peas too in it,and boil that on a low flame .Don,t cover it with a cap. Let the the split peas cook,and that is until the water is finished.Blend that with water and oil in the blender until it is quite fine.Reheat it inside ande a small pot,and add the spices and salt but not the parsley,and make it really hot. Put the hummus inside a small bowl,and pour the dry parsley all over it,add the tuna on it at the center,and then pour the oil from the tuna conservation,all over of it. n