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Karivepaku Kodi Kura / Curry Leaves Chicken

By Nagaraj saudari


Hyderabad, AP, IN

 Hyderabad, AP

Recipe Level

Prep Time

45 Mins

Cook Time

30 Mins





Curry Leaves 25 grams, Green Chillies 25 grams, Coriander Leaves 15 grams,

Fresh Coconut 25 grams, Cashew nuts 25 grams, Coriander Seeds 1/2 table spoon,

Oil 5 table spoons, Chopped Onions 250 grams, Cinnamon 1" stick 1 no,

Cardamom 2 to 3 nos, Cloves 2 to 3 nos, Ginger Garlic Paste 1 tea spoon,

Turmeric Powder 1/4 tea spoon, Chilli Powder 1/2 tea spoon (Optional),

Coriander Powder 1/2 tea spoon, Chicken Curry Cut 500 grams,

Water 250 to 300 ml approximately

Cooking Procedure


n  nn Heat two tablespoons of oil in a pan and add curry leaves, coriander leaves, green chillies, fresh coconut, cashew nuts and coriander seeds saute for 3 to 4 minutes. Cool and grind to a smooth paste. Heat remaining oil in a pan add chopped onions sauté till brown. Add ginger garlic paste and sauté. Add whole garam masala, turmeric, chilli powder, coriander powder and sauté. Add the coconut and cashewnut paste and sauté. Add chicken pieces and water. Mix and let it simmer till the chicken gets cooked. Garnish with a sprig of coriander leaf and serve hot with plain rice.nn  nn  n


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