If you are looking for a little sweetness after dinner, these grain-free tropical chocolate rum balls are just what you need to satisfy the craving. The rum balls are made with cocoa, nuts, pineapple and rum. The sweetness comes from dates, so no need to add a sweetener. This recipe is acceptable on a gluten-free, paleo and raw diet.
Theres a great Japanese restaurant nearby that serves luscious lunch sets. Each set comes with an array of side dishes, some which change daily alongside constants: miso soup and steamed egg custard, chawanmushi. It took a while for me to get used to the taste of this delicate, savoury custard, which comes loaded with seafood