Crispy, crunchy and flavorful, Masala Mathri can be a very easy and quick dish to prepare when the ingredients are readi...

Easy pumpkin pie bars with a classic pumpkin pie filling and a 2 ingredient cake mix crust. Made in a 9x13 inch pan, the...

These chestnut chocolate mini cakes are heaven! Chestnut cake crust, amazing, light as air chocolate mousse, dark chocol...

This Sweet potato, Kale and Shrimp Skillet is a quick recipe for your lunchtime. Gluten-free and healthy easy dish witho...

These baked huevos rancheros avocados are an easy, fresh, and light vegetarian low carb breakfast or snack idea....

This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste...

Cauliflower rice with coconut milk & Garlic: It's easy to do, it's delicious and nutritious - Forget the ordinar...

Baba Ganoush is a smoky Middle Eastern dip made of roasted eggplant, tahini, garlic, and spices. It's incredibly eas...

This Tomato Red Chile Jam has been my favorite sweet and savory jam for several years now. I was tempted to keep it to ...

Macarons, they just make me very happy. Oh, let me rephrase it, French Macarons – they make me extremely happy! Well f...

It is becoming the season for “Brunches”! Soon Easter will be here and after that Mother’s Day which is definitely...

In this salad, I used baby kale, edamame beans, julienned carrots, water chestnuts, roasted cashews, green onions and pl...