I have a major yen for things covered in balsamic, usually straight up in mass quantities. It’s like super dark, bitter chocolate to me. But sweeter. Mix it with oil and dip some crusty bread in it and I’m yours. But for salads or for saucing up some beef, a vinaigrette is divine. This one …
Hello, World and thanks for all your congrats!
I feel, I feel you would love to ask but hesitating. Congratulations on WHAT?!
This month I am having an anniversary. Last year, somewhere in March, I tried my first green smoothie ever!
Yes, I have always been a sluggish guy. Besides, I had been raising a skeptical eye at green smoothies for a few years. They did scare me. I used to be disgusted by an idea of having something green to drink, even though I LOVE spinach and other green stuff.
- See more at: http://www.havocinthekitchen.com/goji-berries-green-smoothie/#sthash.WbHcppFJ.dpuf