The chicken thigh is one of my favorite cuts of chicken. Why? Because it punches chicken breast in the face, figuratively at least, flavor wise. The extra fat in the thigh creates a great flavor profile along with a delicious juicy texture. Meanwhile, chicken breast just sits there hoping you pour some seasoning on it or it will taste like nothing.
Ally’s Kitchen is much more than cooking and eating…it’s about staying current, staying active, staying in touch with the times, embracing changes and newness in daily life, venturing beyond where you think you can go whatever your lot in life, making others better because of you, and pushing yourself to get out of the balcony of life and into the arena of living!