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Singhade ki Poori - Puffed Bread made with Water Chestnut Flour

By Neha Mathur


Bangalore, KA, IN Bangalore, KA
Special Occasions
Recipe Level

Prep Time

10 Mins

Cook Time

20 Mins


About Recipe

Singhade ki Poori is a gluten free bread made using water chest nut flour. It can be eaten for Vrat as falahar. Here is how to make Singhade ki Poori.

Cooking Procedure


Neha Mathur's
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