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Singhade ki Poori - Puffed Bread made with Water Chestnut Flour

By Neha Mathur

@msnehamathur

Bangalore, KA, IN Bangalore, KA
Special Occasions
Dussehra,Diwali
Recipe Level
Intermediate

Prep Time

10 Mins

Cook Time

20 Mins

Views
2256

About Recipe

Singhade ki Poori is a gluten free bread made using water chest nut flour. It can be eaten for Vrat as falahar. Here is how to make Singhade ki Poori.

Cooking Procedure

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Neha Mathur's
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