I feel like quinoa has shot up over the past few years. Growing up I never heard it muttered, and now everywhere you look quinoa is taking center stage. It’s awesome actually because not only is it yummy to the thousandth degree, but the healthy benefits are crazy good for you. That’s a win-win-win in my book.
Hello, lovely people! In todays garlic free post I want to share my favourite childhood beverage recipe and, no, it is not coca-cola. I am talking about Polish kompot, which in the US would be probably described as a fresh fruit tea.