Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!
Spring is finally here! No more snow, (for now!), milder temps, and Easter is coming soon......I love this time of the year!
Lollipops, (aka "suckers" as we also call them), are so colorful and fun for the kids. I like to actually make these for bake sales and fundraisers because they are a great "do ahead" item, and obviously last awhile. Plus, you can package them using fun ribbons for any occasion, and make an amazing display using your imagination as well for any party, celebration, or fundraiser! Plus, did I mention that they are a big seller???!!
I came across these awesome "sprinkles" at Target in the baking section, (who knew?), and they are essentially mini "chiclets"- the candy- coated retro gum they used to sell when I was a kid. I always enjoyed the "Charm Pops" too, (bubblegum filled lollies), when I was younger as well, but when I came across these mini bubblegum sprinkles, I just had to make some of these fun lollies! The ones pictured are my "free form" style, but I made some in standard molds as well. They were a definite hit! Very fun, colorful, and yummy! These are really easy to make, inexpensive, and you can play with any color and/or flavor as well. (The blue ones pictured are a Blueberry Cream swirl.)
The perfect springtime aperitif, steamed baby purple artichokes w/olive oil. These are simple to prepare and so fun to share, but gosh the flavor of these artichokes is so rich and nutty and the color just divine. Serve with a great olive oil, sea sa...