Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Aloo Bhujia is dry snack made with chickpea flour and potatoes. It is a must during festivities, and is served with Murukku, Chivda Namkeen and other dry snacks.

See Recipe Procedure

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms