Even though fall is my favorite season, I still resist the end of summer, primarily because of the abundance of produce. Yellow squash is one of those vegetables that I hate to see disappear; therefore, I continue to buy it as long as it's on the shelves. There are so many ways to prepare it and most are relatively easy. This Yellow Squash with Red Peppers is one of the easiest. This dish is just yellow squash sauteed in garlic oil with some onion and red peppers. You can use roasted reds (my favorite) or fresh reds. You can use sweet peppers or medium/hot chile, depending on what you want or have. Our favorite is a hot roasted red New Mexico chile. It gives this dish a pleasant mix of sweet and spicy.