Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
One of my favorite dishes to serve alongside grilled chicken; this Black Bean, Avocado and Mango Salsa just begs to be served at your next Summer BBQ. BLACK BEAN, AVOCADO & MANGO SALSA Save Print INGREDIENTS 1 can black beans, drained and rinsed 1 small red onion, finely diced 1-2 mangos, diced 1 avocado,... Read More »