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Foodrhythms

About Recipe

These pakodas make a good serving on rainy days . As they are sans onions, they can be made on festivals.

Ingredients

cabbage 1

coriander 1/2 bunch

gram flour 2 tbsp

rice flour 2tsp

chilli powder 2tsp

salt

oil

Cooking Procedure

1

n Cut cabbage into fine long shreddings. wash under running water and put it in a colander. later put it in a wide basin and add salt to it. Keep aside for some time. Then add gram flour,rice flour,chilli powder,cut coriander leaves and salt to it. Heat oil in a kadai, add these slowly as pakodas into it.Deep fry till brown in colour. Strain on a tissue paper. Serve with tea or asan accomaniment.n

See Recipe Procedure

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