With summer here and July 4th almost upon us, cookout season is in full swing. For many of us, when we think about cookouts (BBQs to you Brits) we think of hotdogs, burgers, chips and guac, and all sorts of other high calorie foods. But it doesn’t have to be that way. In fact, cookouts are a wonderful...Read More »
This beautiful White Chocolate and Coconut Panna Cotta with Hibiscus Syrup is one DIVINE dessert, whether you choose to use Molecular Gastronomy magic to make Hibiscus syrup pearls or serve it with just Hibiscus syrup. The creamy sweetness of white chocolate and the tropical freshness of coconut pair beautifully with the citrusy sweetness of hibiscus syrup.