A big congratulations to the gorgeous Ella of Pure Ella and on her pregnancy! She is 37 weeks pregnant now (dying to know whether it’s a boy or a girl) and we are throwing her a special Virtual Baby Shower today (Wednesday, May 7th). Pure Ella is a beautiful photographic food blog that covers vegan and and mostly gluten-free recipes. She strives to help everyone to live better and live healthier through pure and good foods.

This sweet dessert dip is perfect for your Halloween party! Kids and adults alike will love it. Ready in 5 minutes!

Cabbage rolls…growing up my Croatian Mom used to make these in huge batches because we’d eat on them for days. Yes, they get better as they hang out overnight much like pasta sauce and soups! I’d watch as Mom worked on the kitchen table deftly rolling the meat mixture in the wilted cabbage leaves then securing expertly with a toothpick~~it was if she was performing surgery as she would ‘sew’ together the parts of the leaf so as to keep the meat tightly bound. In Croatian they’re known as ‘Sarma’, so in memory of my Mom they become ‘sarma kata croatian cabbage rolls.’

Every time we visit a place, we make it a priority to look up the foods common to the region, and then we set out to try and find them. When we researched foods for Torino, Italy, the list was a long and delicious one, but one thing that stood out to us was a...Read More »