n n Wash okras well and drain on kitchen towel till there is not even a drop of water.n n Mix gram flour, coriander powder, red chilli powder, turmeric, cumin powder, crushed fennel seeds, dry mango powder, chaat massala and salt in a bowl.n n Slit okras and stuff 1/4 teaspoon of above mixture in each of them.n n Heat oil and add cumin seeds, green chillies and asafoetida.n n Add stuffed okras in the pan and mix well. Add in all the remaining spice mixture. Cover and cook. Mix after every one minute. When soft, sprinkle garam massala on it. Let it sit covered for 5 minutes.n n Garnish with coriander leaves and serve.nn