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Foodrhythms

About Recipe

It was the first restaurant we tried in Mumbai after wedding. It was one classy, over priced Italian restaurant- serving huge collections of pasta, wine and pizza. He said- let’s order, while I was still gazing the menu card and was unable to decide what I wanted to eat. C’mon choose he interrupted, you already took the big decision of marrying the right guy, deciding the dish should not take this much time. I smiled broadly and looked at him behind the menu card. He said, fine I will order for us. I nodded in affirmative. And that was when we tasted Penne in Red Wine Sauce for the first time. Till date we cherish it.

Ingredients

fresh garlic / lehsun

olive oil

dry red wine

tomatoes

Salt

dried basil

red chilli flakes

dried oregano

sugar

black pepper

penne

Parmesan cheese

See Recipe Procedure

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