About Recipe

A green recipe for today. A popular one. A Punjabi recipe. No its not saag. It has paneer. Oh now I have said it all. Yup it is Palak Paneer. Put three Ps together –Punjab, Palak and Paneer and you know one is talking about Palak Paneer. So palak paneer is northern Indian delicacy made with palak (spinach) and paneer (cottage cheese). Honestly there is no right or wrong way to make this curry. Some like to use boiled and purred palak in the gravy; some use chopped spinach while some put coarsely purred spinach as well. In the restaurants here in the UK I have noticed huge chunks of paneer are used in medium spicy spinach gravy (coarse spinach). Back in India the spinach is grinned into a smooth paste and later mixed with tomato gravy.